Betty's signature item! Minimum order amount: 1 dozen for the Big Buns; 2 dozen for the Half Buns.
The Best Buns in the Business--Seriously!
Gooey, buttery, these larger-than-life rolls are stuffed full of brown sugar, cinnamon and pecans.
Half the size of the Big Bun, with the same great, mouth-watering properties!!
Minimum order amount: 1 dozen
Betty has no peer in this arena! A great lemon bar has a lot more filling than shortbread, and it's best eaten frozen! Doubt us? Try it! Just remember though: once you go Big Bun, you won't go back!
Moist, chocolatey, superb brownie, with Betty's own caramel sauce, and lots of crunchy pecans thrown in for good measure!
Larger than your average cupcake, these are perfect for sharing (or keeping all to yourself! We don't judge!). Minimum order amount: 1 dozen per flavor.
Apricots are rare around here, so when Betty's garden produces a crop of them, she has to take advantage of that blessing! Apricot spice cake, filled with fresh apricots, then topped with a brown sugar caramel and apricot mousse!
Same flavor profile as its eastern states cousin, but with the perfect Betty spin! A moist yellow cake, filled with vanilla bean pastry cream, then topped with a dark chocolate ganache and dark chocolate mousse!
Same flavor concept as a traditional boyfriend cake, but BETTER: yellow cake filled with Betty's intense chocolate pastry cream, then topped with a milk chocolate snap and milk chocolate mousse.
Betty's moist chocolate cake filled with vanilla bean mousseline, then topped with a milk chocolate snap and vanilla bean mousse! The perfect combination of chocolate and vanilla!
Calling all Butterscotch lovers! Betty has perfected it! Yellow cake filled with butterscotch sauce and butterscotch pastry cream, then topped with butterscotch mousse!
All caramel lovers, REJOICE! Yellow cake filled with Betty's own caramel pastry cream and caramel sauce, then topped with luscious caramel mousse, caramel sauce, and a dash of sea salt. Pure caramel joy!
Chocolate and Caramel each have their own cult followings, but if you’re a Bunner who loves both, this bake’s for you!!
Betty’s Moist Chocolate Cake double filled with her two of her great pastry creams: Intense Chocolate and Divine Caramel.
Topped with a luscious, creamy disc of Caramel Ganache, the best Milk Chocolate Mousse on the planet & the incomparable Bun Caramel Mousse!!
Two of Betty's favorites combine in this wonder: Caramel and Vanilla Bean Mousse. Simple but sophisticated at the same time.
Yellow cake flooded with Betty's perfect Caramel Sauce and topped with her incomparable Vanilla Bean Mouse, a caramel dollop and gray salt.
"Yum" doesn't do this one justice!!
The Caramelo, but with a chocolate twist! Delicious yellow cake filled with vanilla bean mousse, then flooded with a caramel sauce and topped with milk chocolate mousse and sea salt.
Yellow cake filled with a fresh strawberries and caramel sauce, then topped with a vanilla bean mousse! Perfection in a cupcake!
Betty's version of the traditional Black Forest cake, and so much better! Chocolate cake filled with fresh cherries and dark chocolate mousse, then topped with dark chocolate ganache, milk chocolate mousse, and Betty's exclusive cherry chocolate mousse!
Cherry season is brief, so Betty rushes out to her garden to pick these little gems at the peak of ripeness and then transforms them into a treat you will wait for all year! White cake filled with fresh cherries, then topped with cherry mousse and cherry sauce. Fantastic!
Calling all chocolate diehards! One of the original Betty Cakes, this little darling is LOADED with chocolatey goodness! Moist chocolate cake filled with intense chocolate pastry cream and white chocolate mousse, then topped with a milk chocolate snap, milk chocolate mousse, and dark chocolate mousse.
This is a milk chocolate lover's delight! A moist and tender chocolate cake filled with intense chocolate pastry cream, then topped with a milk chocolate mousse that will melt in your mouth and make your taste buds weep! This is one of Betty's top sellers!
Dark chocolate lovers rejoice! Moist chocolate cake filled with intense chocolate pastry cream, then topped with a dark chocolate mousse and bittersweet chocolate mousse!
The humble coconut has never tasted so good! Tender coconut cake filled with a coconut pastry cream, then topped with a melt-in-your-mouth coconut mousse and toasted coconut shreds.
Tender coconut cake filled with coconut pastry cream, then topped with a coconut mousse, dark chocolate mousse and crunchy toasted coconut shreds. Another incredible Big Bun Bakery culinary contribution!
For all you vanilla people... this white cake is filled with vanilla bean mousseline and topped with a light and airy vanilla bean mousse. Chocolate lovers have been known to convert on the first bite!
Moist chocolate cake filled with chocolate Chantilly cream and vanilla bean mousseline, then topped with milk chocolate mousse and white chocolate mousse. Creamy Chocolate Dreamy!!
This is a work of love! Imagine Betty in her kitchen, massaging her lemons, then pounding their peels to extract the maximum amount of flavor and keeping her eagle eye on the beautiful lemon curd as it cooks to tart perfection. White cake filled with lemon curd, then topped with lemon mousse!
For all you citrus fans, this one's simple and delicious! White cake filled with Betty's fresh lime curd, then topped with her fresh lime mousse! Yum! Yum! Yum!
If you like creamsicles, then you will LOVE this cupcake! Betty works hard to get this one just right: massaging, pounding, and steeping each orange to coax out maximum flavor! This is a white cake filled with a fresh orange curd, then topped with vanilla bean mousse and fresh orange mousse.
The most delicious mint chocolate creation! Betty's moist chocolate cake filled with her intense chocolate pastry cream, then topped with a chocolate snap, milk chocolate mousse, and mint chocolate mousse.
When peach season rolls around, Betty rushes to her garden to get them harvested, then rushes back to the kitchen to whip up this wonder! Yellow caked filled with vanilla bean mousseline and fresh peaches, then topped with vanilla bean mousse and peach mousse. What a way to celebrate peach season!
One of the most classic flavor combinations of all time, this gem has been given the Betty upgrade! Moist chocolate cake filled with a peanut butter caramel, then topped with a chocolate snap, milk chocolate mousse, and peanut butter mousse.
Another classic flavor combo sent over-the-top by that baking goddess—Betty Big Buns!!
A nutty, tender pistachio cake filled with a luxurious pistachio cream and strawberries.
Then topped with Pistachio Mousse, strawberry gelle, crunchy pistachios and Betty’s marvelous Strawberry Mousse!
One of the things that makes Betty's pumpkin cake so special is that she processes fresh pumpkin and grinds her own spices - the extra effort shows! This is a moist pumpkin cake filled with a luscious caramel pastry cream, then topped with a white chocolate caramel mousse, caramel sauce, and toasted pecans.
Inspired by Betty's favorite ice cream flavor! White cake filled with praline mousseline and caramel sauce, then topped with a variegated swirl of vanilla bean mousse and caramel mousse, caramel sauce, and pecan pralines!
Moist chocolate cake filled with dark chocolate ganache and fresh raspberries, then topped with raspberry mousse and dark chocolate mousse! Truly a raspberry/chocolate dream!
Inspired by the old-time dessert of the same name, this is a white cake filled with a creamy raspberry sauce, then topped with a swirl of Betty's vanilla bean mousse and raspberry coulis swirl.
Betty's moist chocolate cake filled with a chocolate Chantilly cream and raspberries, then topped with Betty's delicious milk chocolate and raspberry mousses--a beautiful raspberry and chocolate treat!
Even better than the classic cookie! Betty's snickerdoodle cake filled with cinnamon pastry cream, then topped with a luscious, creamy cinnamon mousse!
White cake filled with fresh strawberries and vanilla bean mousseline, then topped with strawberry mousse and vanilla bean mousse! The best strawberries & cream dessert you will ever eat!
A classic combination given a Betty twist: Betty's moist chocolate cake double filled with intense chocolate pastry cream and strawberries, then topped with a chocolate ganache and strawberry mousse.
Moist chocolate cake filled with strawberries, then topped with Betty's milk chocolate and strawberry mousses. Strawberry season is much to short so get this yummy while you can!
A creamy, chocolate dream! White cake filled with intense chocolate pastry cream and vanilla bean mousseline, then topped with chocolate whipped cream and white chocolate mousse.
White cake filled with caramelized white chocolate ganache, then topped with a lovely swirls of white chocolate mousse and caramel mousse. Sophisticated perfection!
White cake filled with a caramelized white chocolate ganache, then topped with white chocolate mousse. Once you try it, you will agree that you can't get enough of this little marvel!
White cake filled with raspberries and vanilla bean mousseline, then topped with white chocolate mousse and raspberry mousse. Prepare yourself to weep alligator tears of joy at the deliciousness!
White cake filled with strawberries and vanilla bean mousseline, then topped with white chocolate and strawberry mousses. Fabulous flavors--great together!
Moist white cake filled with caramel sauce and vanilla bean mousseline, then topped with caramel mousse and vanilla bean mousse. Don't be embarrassed when you swoon over this one!
** These flavors are only offered seasonally. Check with Betty to see if the flavor you're eyeing is currenly in season!
You can choose any flavor from the cupcakes above and have it made into a cake!
Serves 4
Serves 6
Serves 8-10
Serves 10-12
Serves 12-16
Serves 20-24
Serves 32-40