
Betty's signature bake, the Big Bun!!
If you've never tried one, you are in for a great treat!
Betty's been rolling out the Big Buns since she was a teenager living on the Grand Mesa in Western Colorado.
There are none like them anywhere!!

One of the most classic flavor combinations of all time, this gem has been given the Betty upgrade! Moist Chocolate Cake filled with a Peanut Butter Caramel, then topped with a chocolate snap, Milk Chocolate Mousse, and Peanut Butter Mousse.

Inspired by the old-time dessert of the same name, this is a White Cake filled with a creamy Raspberry Sauce, then topped with a swirl of Betty's Vanilla Bean Mousse and Raspberry Coulis swirl.

A creamy, chocolate dream! White Cake filled with Intense Chocolate Pastry Cream and Vanilla Bean Mousseline, then topped with Chocolate Whipped Cream and White Chocolate Mousse.

Even better than the classic cookie! Betty's Snickerdoodle Cake filled with Cinnamon Pastry Cream, then topped with a luscious, creamy Cinnamon Mousse!

Yellow Cake filled with Creamy Caramel and Caramel Sauce, then topped with a Caramel Ganache and lovely swirls of White Chocolate Caramel Mousse. Sophisticated perfection!

A classic combination given a Betty twist: Betty's Moist Chocolate Cake double filled with Intense Chocolate Pastry Cream and strawberries, then topped with a Chocolate Ganache and Strawberry Mousse.

Delightful!!
White Cake filled with Betty's own strawberries and her fabulous Praline Mousseline. Topped with Strawberry Gelle and Betty's Strawberry Mousse! Such a treat!! So worth it!!

Chocolate and Caramel each have their own cult followings, but if you’re a Bunner who loves both, this bake’s for you!!
Betty’s Moist Chocolate Cake double filled with her two of her great pastry creams: Intense Chocolate and Divine Caramel.
Topped with a luscious, creamy disc of Caramel Ganache, the best Milk Chocolate Mousse on the planet & the incomparable Bun Caramel Mousse!!

Moist Chocolate Cake filled with Chocolate Chantilly Cream and Vanilla Bean Mousseline, then topped with Milk Chocolate Mousse and White Chocolate Mousse. Creamy Chocolate Dreamy!!

Dark chocolate lovers rejoice! Moist Chocolate Cake filled with Intense Chocolate Pastry cream, then topped with a Dark Chocolate Mousse and Bittersweet Chocolate Mousse!

Betty's Moist Chocolate Cake filled with a Chocolate Chantilly Cream and Raspberries, then topped with Betty's delicious Milk Chocolate and Raspberry Mousses--a beautiful raspberry and chocolate treat!

Calling all Butterscotch lovers! Betty has perfected it! Yellow Cake filled with Butterscotch Sauce and Butterscotch Pastry Cream, then topped with Butterscotch Mousse!

There's a reason that our products are in a class of their own: at the Big Bun Bakery we do things Betty's way.
That means picking our own cherries/peaches/raspberries (raised without pesticides) at the peak of ripeness and turning them into something we are proud to offer.
We freeze dry our own fruit that goes into our fruit-based mousses.
Betty is constantly striving to do what she does better.

Of course Betty squeezes her own citrus for fresh juice!!

At the Big Bun Bakery we make our own vanilla and grind our own spices for freshness and the maximum flavor impact.

The Big Bun Bakery is an inspected, commercial kitchen facility located in sweet, little Joseph, Utah.







The Big Bun Bakery--A special order bakery, foodie's delight and a magical place!!



